Filets poulet

by Loué in Chicken breasts Barcode 0217230066915
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Filets poulet by Loué provides 112 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 112 kcal 121 −7%
Total fat 1.3 g 3 −56%
Saturated fat 0.4 g 0.8 −49%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 25 g 22.3 +12%
Salt 0.1 g 0.7 −85%

Category average across 4162 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories higher 46%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 17%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poulet

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
NutriscoreLabel rougeTriman
Sold in
France
Barcode
0217230066915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets poulet?

Filets poulet contains 112 kcal per 100 g.

How much sugar is in Filets poulet?

Filets poulet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets poulet healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filets poulet vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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