Nutrition report ready

Filets de poulet tranché au paprika

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Filets de poulet tranché au paprika

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Filets de poulet tranché au paprika

in Chicken breasts Barcode 5413458001119
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Filets de poulet tranché au paprika provides 110 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 121 −9%
Total fat 2 g 3 −32%
Saturated fat 0.6 g 0.8 −24%
Carbohydrates 0.5 g 1.1 −56%
Total sugars 0.5 g 0.4 +41%
Protein 23 g 22.3
Salt 0.7 g 0.7 −8%

Category average across 4164 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 48%
Sugars higher 32%
Salt higher 44%
Saturated fat higher 47%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
5413458001119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de poulet tranché au paprika?

Filets de poulet tranché au paprika contains 110 kcal per 100 g.

How much sugar is in Filets de poulet tranché au paprika?

Filets de poulet tranché au paprika has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de poulet tranché au paprika healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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