Filets de poulet saveur paprika

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Filets de poulet saveur paprika

in Chicken breasts Barcode 3564706846050
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Filets de poulet saveur paprika provides 116 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 121
Total fat 2.2 g 3 −25%
Saturated fat 0.6 g 0.8 −24%
Carbohydrates 3.8 g 1.1 +238%
Total sugars 0.5 g 0.4 +40%
Dietary fiber 0.5 g 0.2 +133%
Protein 20 g 22.3 −10%
Salt 1.1 g 0.7 +55%

Category average across 4168 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories higher 35%
Sugars higher 32%
Salt higher 31%
Saturated fat higher 47%
Protein top 88%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
3564706846050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de poulet saveur paprika?

Filets de poulet saveur paprika contains 116 kcal per 100 g.

How much sugar is in Filets de poulet saveur paprika?

Filets de poulet saveur paprika has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de poulet saveur paprika healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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