Filets de Poulet Plein Champ by Loué

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Filets de Poulet Plein Champ

by Loué 417g in A Barcode 2245333043296
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Filets de Poulet Plein Champ by Loué provides 109 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the A category and comes in a 417g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 192 −43%
Total fat 1.4 g 7.1 −80%
Saturated fat 0.4 g 1.5 −74%
Carbohydrates 0 g 20.3 −100%
Total sugars 0 g 5.6 −100%
Protein 24 g 10.1 +137%
Salt 0.1 g 0.6 −80%

Category average across 164 A products on Foodmetria.

Compared with other a

Calories lower 44%
Sugars lower 1%
Salt lower 45%
Saturated fat lower 41%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
417g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
2245333043296

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de Poulet Plein Champ?

Filets de Poulet Plein Champ contains 109 kcal per 100 g.

How much sugar is in Filets de Poulet Plein Champ?

Filets de Poulet Plein Champ has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de Poulet Plein Champ healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest A by Nutri-Score Highest-Protein A Least Processed A Lowest-Calorie A Best Low-Sugar A

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