Filets de poulet

by L'etal du Volailler in Chicken breasts Barcode 4056489761259
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Filets de poulet by L'etal du Volailler provides 107 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 137.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 147 kcal 121 −11%
Total fat 1.6 g 2.2 g 3% 3 −46%
Saturated fat 0.5 g 0.7 g 3% 0.8 −37%
Carbohydrates 0.5 g 0.7 g 0% 1.1 −56%
Total sugars 0.5 g 0.7 g 0.4 +35%
Protein 23 g 31.5 g 63% 22.3
Salt 0.1 g 0.2 g 0.7 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 34%
Sugars higher 32%
Salt lower 37%
Saturated fat lower 42%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
137.0g
Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade A
Sold in
France, Germany
Barcode
4056489761259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de poulet?

Filets de poulet contains 107 kcal per 100 g and about 147 kcal per serving (137.0g).

How much sugar is in Filets de poulet?

Filets de poulet has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de poulet healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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