Filets de poulet

by Corril 1 kg in Chicken breasts Barcode 3571320006968
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Filets de poulet by Corril provides 107 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1000.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 1,070 kcal 121 −11%
Total fat 1.6 g 16 g 21% 3 −46%
Saturated fat 0.5 g 5 g 25% 0.8 −37%
Carbohydrates 0.5 g 5 g 2% 1.1 −56%
Total sugars 0.5 g 5 g 0.4 +35%
Dietary fiber 5 g 50 g 179% 0.2 +2220%
Protein 23 g 230 g 460% 22.3
Salt 0.1 g 1.1 g 0.7 −85%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 34%
Sugars higher 32%
Salt lower 13%
Saturated fat lower 42%
Protein top 63%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Serving size
1000.0g
Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3571320006968

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filets de poulet?

Filets de poulet contains 107 kcal per 100 g and about 1,070 kcal per serving (1000.0g).

How much sugar is in Filets de poulet?

Filets de poulet has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filets de poulet healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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