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Filete de pechuga de pavo corte fino
Filete de pechuga corte fino
Filete de pechuga de pavo corte fino by Hacendado provides 112 kcal per 100 g, with 0 g of sugars and 25.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Turkey breasts category and comes in a 570 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 114 |
| Total fat | 1.3 g | 2.2 −42% |
| Saturated fat | 0.5 g | 0.5 −6% |
| Carbohydrates | 0 g | 2.6 −100% |
| Total sugars | 0 g | 1.2 −100% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 25.1 g | 20.2 +24% |
| Salt | 0.2 g | 1.6 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 457 Turkey breasts products on Foodmetria.
Compared with other turkey breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pechuga de pavo.
Product details
- Quantity
- 570 g
- Sold in
- Spain
- Barcode
- 2304524005199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filete de pechuga de pavo corte fino?
Filete de pechuga de pavo corte fino contains 112 kcal per 100 g.
How much sugar is in Filete de pechuga de pavo corte fino?
Filete de pechuga de pavo corte fino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filete de pechuga de pavo corte fino healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filete de pechuga de pavo corte fino vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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