Filet de poulet cuit à l’étouffée

by Baton Rouge in Chicken breasts Barcode 3592860083363
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Green-Score
e
Environmental impact estimate

Filet de poulet cuit à l’étouffée by Baton Rouge provides 107 kcal per 100 g, with 0.5 g of sugars and 21.4 g of protein. That is 35% more sugar than the average product in this category. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.8 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 107 kcal 121 −11%
Total fat 2.1 g 2.1 g 3% 3 −28%
Saturated fat 0.8 g 0.8 g 4% 0.8
Carbohydrates 0.5 g 0.5 g 0% 1.1 −56%
Total sugars 0.5 g 0.5 g 0.4 +35%
Protein 21.4 g 21.4 g 43% 22.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 34%
Sugars higher 32%
Saturated fat higher 33%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
France
Barcode
3592860083363

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de poulet cuit à l’étouffée?

Filet de poulet cuit à l’étouffée contains 107 kcal per 100 g and about 107 kcal per serving (100.0g).

How much sugar is in Filet de poulet cuit à l’étouffée?

Filet de poulet cuit à l’étouffée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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