Filet de poulet

by DeliBarn 100 g in Cooked chicken breast slices Barcode 5413848572489
Average nutritional quality
Green-Score
f
Environmental impact estimate

Filet de poulet by DeliBarn provides 108 kcal per 100 g, with 0.7 g of sugars and 19 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cooked chicken breast slices category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1 g · Low
Sugars
0.7 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 32 kcal 111
Total fat 2.9 g 0.9 g 1% 2.6 +11%
Saturated fat 1 g 0.3 g 2% 0.8 +23%
Carbohydrates 0.8 g 0.2 g 0% 1.6 −51%
Total sugars 0.7 g 0.2 g 0.9 −21%
Dietary fiber 1.2 g 0.4 g 1% 0.3 +321%
Protein 19 g 5.7 g 11% 20.1 −6%
Salt 1.9 g 0.6 g 1.9

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1199 Cooked chicken breast slices products on Foodmetria.

Compared with other cooked chicken breast slices

Calories higher 41%
Sugars lower 44%
Salt higher 43%
Saturated fat higher 18%
Protein top 72%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
30 g
Sold in
Belgium, France
Barcode
5413848572489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de poulet?

Filet de poulet contains 108 kcal per 100 g and about 32 kcal per serving (30 g).

How much sugar is in Filet de poulet?

Filet de poulet has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de poulet healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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