Filet de dinde

by Boni 130 g in Cooked turkey breast slices Barcode 5400141991796
Good nutritional quality
Green-Score
f
Environmental impact estimate

Filet de dinde by Boni provides 106 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cooked turkey breast slices category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 32 kcal 100 +7%
Total fat 1 g 0.3 g 0% 1.9 −46%
Saturated fat 1 g 0.3 g 2% 0.6 +74%
Carbohydrates 4.9 g 1.5 g 1% 2.3 +111%
Total sugars 0.5 g 0.2 g 0.9 −44%
Protein 19 g 5.7 g 11% 18.3
Salt 1.8 g 0.5 g 2 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories higher 25%
Sugars lower 15%
Salt lower 31%
Saturated fat higher 13%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
130 g
Serving size
30 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
5400141991796

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de dinde?

Filet de dinde contains 106 kcal per 100 g and about 32 kcal per serving (30 g).

How much sugar is in Filet de dinde?

Filet de dinde has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de dinde healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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