Filet de canard

by Jean Routhiau in Duck fillets Barcode 3477000001752
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Filet de canard by Jean Routhiau provides 202 kcal per 100 g, with 1.4 g of sugars and 22 g of protein. That is 194% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Duck fillets category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
1.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 194
Total fat 12 g 12.7 −5%
Saturated fat 3.7 g 3.8
Carbohydrates 1.4 g 1.1 +30%
Total sugars 1.4 g 0.5 +194%
Added sugars 0.5 g 0.5 +10%
Protein 22 g 19.2 +15%
Salt 1.8 g 1.4 +27%

Category average across 213 Duck fillets products on Foodmetria.

Compared with other duck fillets

Calories higher 31%
Sugars higher 7%
Salt higher 18%
Saturated fat lower 37%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filet de canard avec peau (origine . France) 90%, eau, acidifiant : E326, sel, conservateurs nitrite de sodium, sirop de glucose, dextrose, antioxydant : E301 , arôme naturel, arôme de fumée, fumée.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3477000001752

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de canard?

Filet de canard contains 202 kcal per 100 g.

How much sugar is in Filet de canard?

Filet de canard has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de canard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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