Nutrition report ready

Filet d'anchois marinés à l'ail et au persil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Filet d'anchois marinés à l'ail et au persil

140 g in Marinated anchovy fillets with vegetable oil Barcode 3418840571241
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Filet d'anchois marinés à l'ail et au persil provides 264 kcal per 100 g, with 1.3 g of sugars and 17 g of protein. That is 286% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
5.2 g · High
Sugars
1.3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 264 kcal 208 +27%
Total fat 21 g 12.9 +63%
Saturated fat 5.2 g 2.5 +107%
Carbohydrates 17 g 1.9 +816%
Total sugars 1.3 g 0.3 +286%
Protein 17 g 21.3 −20%
Salt 1.9 g 7.7 −75%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories higher 14%
Sugars higher 4%
Salt lower 15%
Saturated fat higher 10%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
140 g
Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
3418840571241

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet d'anchois marinés à l'ail et au persil?

Filet d'anchois marinés à l'ail et au persil contains 264 kcal per 100 g.

How much sugar is in Filet d'anchois marinés à l'ail et au persil?

Filet d'anchois marinés à l'ail et au persil has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet d'anchois marinés à l'ail et au persil healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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