Nutrition report ready

Filet d'anchois à l'huile à l'ail

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score E

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Filet d'anchois à l'huile à l'ail

by Boni 200 g in Marinated anchovy fillets with vegetable oil Barcode 5400141339574
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Filet d'anchois à l'huile à l'ail by Boni provides 273 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Marinated anchovy fillets with vegetable oil category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
6.5 g · High
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 208 +31%
Total fat 22 g 12.9 +71%
Saturated fat 6.5 g 2.5 +159%
Carbohydrates 0.5 g 1.9 −73%
Total sugars 0.5 g 0.3 +48%
Protein 18 g 21.3 −15%
Salt 2.1 g 7.7 −73%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories higher 11%
Sugars higher 37%
Salt lower 20%
Saturated fat higher 5%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
SustainableSustainable fisheryGreen DotNutriscoreSustainable Seafood MSC
Sold in
Belgium
Barcode
5400141339574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet d'anchois à l'huile à l'ail?

Filet d'anchois à l'huile à l'ail contains 273 kcal per 100 g.

How much sugar is in Filet d'anchois à l'huile à l'ail?

Filet d'anchois à l'huile à l'ail has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet d'anchois à l'huile à l'ail healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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