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Fiery Chilli Tortillas
Fiery Chilli Tortillas by MandS provides 473 kcal per 100 g, with 4.3 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 473 kcal | 142 kcal | |
| Total fat | 21.7 g | 6.5 g | 8% |
| Saturated fat | 2 g | 0.6 g | 3% |
| Carbohydrates | 61 g | 18.3 g | 7% |
| Total sugars | 4.3 g | 1.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 6.3 g | 1.9 g | 7% |
| Protein | 6 g | 1.8 g | 4% |
| Salt | 0.9 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Maize Flour - Vegetable Oil (Sunflower/Rapeseed). - Corn Germ Sugar Salt Ground Cayenne Pepper. Natural Flavourings Dried Tomatoes Chilli Powder Dried Yeast Extract Acid: Citric Acid Dried Garlic Dried Onions Capsicum Extract Chilli Extract Drie Vinegar Ground Cumin - Dried Oregano · Natural Colour: Paprika Extract. Suitable for vegetarians
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (30 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 29414024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fiery Chilli Tortillas?
Fiery Chilli Tortillas contains 473 kcal per 100 g and about 142 kcal per serving (1 portion (30 g)).
How much sugar is in Fiery Chilli Tortillas?
Fiery Chilli Tortillas has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fiery Chilli Tortillas healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
