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Fibre Fix

by Warburtons Barcode 5010044011561

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Ultra-processed food

Fibre Fix by Warburtons provides 120 kcal per 100 g and 6.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat

2.6 g · Low

Salt

5.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (50 g)

Nutrient	Per 100 g	Per serving	% DV*
Calories	120 kcal	60 kcal
Total fat	2.6 g	1.3 g	2%
Carbohydrates	16 g	8 g	3%
Added sugars	0 g	0 g	0%
Dietary fiber	4 g	2 g	7%
Protein	6.2 g	3.1 g	6%
Salt	5.9 g	3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wholemeal Wheat Flour, Water, Seed and Grain Blend (13%) (Brown Linseed, Red Lentil, Sunflower Seed, Chia Seed, Pumpkin Seed, Malted Barley Flour, Sesame Seed, Hemp Seed, Millet Seed), Wheat Gluten, Wheat Bran (3%), Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Fermented Wheat Flour, Calcium Carbonate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE

Contains palm oilMaybe veganMaybe vegetarian

Allergens: GlutenSesame seedsSoybeans

Additives 1

E300 - Ascorbic acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 slice (50 g)
Sold in: United Kingdom
Barcode: 5010044011561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fibre Fix?

Fibre Fix contains 120 kcal per 100 g and about 60 kcal per serving (1 slice (50 g)).

Is Fibre Fix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fibre Fix contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.