Feve de madagascar by François Pralus

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Feve de madagascar

by François Pralus 250 g Barcode 3760085327146
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Feve de madagascar by François Pralus provides 576 kcal per 100 g, with 15 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
30 g · High
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 576 kcal
Total fat 47 g
Saturated fat 30 g
Carbohydrates 18 g
Total sugars 15 g
Added sugars 3.8 g
Protein 11 g
Salt 0 g

Ingredients

Fèves de cacao de Madagascar, chocolat noir (cacao : 70% minimum, sucre, beurre de cacao), émulsifiant : lécithine de tournesol. Composition agent brillant : alcool, gomme laque, huile végétale.

May contain palm oilNot veganNot vegetarian
Allergens
Soybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Made in France
Sold in
France
Barcode
3760085327146

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feve de madagascar?

Feve de madagascar contains 576 kcal per 100 g.

How much sugar is in Feve de madagascar?

Feve de madagascar has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Feve de madagascar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Feve de madagascar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Feve de madagascar contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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