Feta cheese in brine
Feta cheese in brine by President's Choice provides 300 kcal per 100 g, with 0 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 300 kcal |
| Total fat | 23.3 g |
| Saturated fat | 15 g |
| Carbohydrates | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Protein | 20 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
feta cheese: pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase. brine: water, salt, lactic acid. ingrédients : fromage féta : lait pasteurisé, culture bactérienne, sel, enzyme microbien, chlorure de calcium, lipase. saumure : eau, sel, acide lactique. fe ted does not contain modified milk ingredients. ne contient pas de substances laitières modifiées. loglaws inc., toronto m4t 2s8 canada o 2017 tm/mc loblaws inc. ch88-495-51m used under licence/ utlise sous licence fromager 4004
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Canada
- Barcode
- 0060383867553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Feta cheese in brine?
Feta cheese in brine contains 300 kcal per 100 g.
How much sugar is in Feta cheese in brine?
Feta cheese in brine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Feta cheese in brine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Feta cheese in brine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Feta cheese in brine contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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