Festligt

by Ikea 150 g in Potato crisps Barcode 1404259590005
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Festligt by Ikea provides 508 kcal per 100 g, with 0.8 g of sugars and 8.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 508 kcal 511
Total fat 27 g 29.9 −10%
Saturated fat 2.7 g 4.3 −37%
Carbohydrates 56 g 53.2 +5%
Total sugars 0.8 g 2.3 −66%
Added sugars 0 g 1 −100%
Dietary fiber 1.3 g 4.2 −68%
Protein 8.3 g 6.3 +32%
Salt 1.2 g 1.5 −19%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 31%
Sugars lower 37%
Salt lower 39%
Saturated fat lower 30%
Protein top 3%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate*, olio di girasole, sale. *

Palm oil freeVeganVegetarian

Product details

Quantity
150 g
Labels & certifications
Ikea
Sold in
France, Italy, Spain
Barcode
1404259590005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Festligt?

Festligt contains 508 kcal per 100 g.

How much sugar is in Festligt?

Festligt has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Festligt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Festligt vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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