Fesa di tacchino arrosto by Salumificio Volpi

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Fesa di tacchino arrosto

by Salumificio Volpi in Turkey preparations Barcode 8010518021147
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Fesa di tacchino arrosto by Salumificio Volpi provides 92 kcal per 100 g, with 0.8 g of sugars and 18 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey preparations category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 155 −40%
Total fat 1.4 g 5.1 −72%
Saturated fat 0.5 g 1.3 −62%
Carbohydrates 1.5 g 8.1 −81%
Total sugars 0.8 g 1.4 −45%
Added sugars 1.4 g 1.6 −12%
Protein 18 g 18.8
Salt 2 g 1.2 +65%

Category average across 148 Turkey preparations products on Foodmetria.

Compared with other turkey preparations

Calories lower 1%
Sugars lower 34%
Salt higher 10%
Saturated fat lower 48%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FESA DI TACCHINO 82%, ACQUA, AMIDO, SALE, DESTROSIO, SACCAROSIO, AROMI, ANTIOSSIDANTE (E301), CONSERVANTE (E250).

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Italy
Barcode
8010518021147

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fesa di tacchino arrosto?

Fesa di tacchino arrosto contains 92 kcal per 100 g.

How much sugar is in Fesa di tacchino arrosto?

Fesa di tacchino arrosto has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fesa di tacchino arrosto healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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