Fersken I Sirup

by REMA 1000 in Pickles Barcode 5705830007209
Average nutritional quality
Processed food

Fersken I Sirup by REMA 1000 provides 34 kcal per 100 g, with 7.5 g of sugars and 0.3 g of protein. That is 85% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickles category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
7.5 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 34 kcal 68 kcal 80 −57%
Total fat 0 g 0 g 0% 4.5 −100%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 8 g 16 g 6% 6.9 +15%
Total sugars 7.5 g 15 g 4 +85%
Added sugars 9 g 18 g 36% 3.1 +189%
Dietary fiber 0.5 g 1 g 4% 1.8 −72%
Protein 0.3 g 0.5 g 1% 1.7 −85%
Salt 0.3 g 0.5 g 2.5 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 250 Pickles products on Foodmetria.

Compared with other pickles

Calories lower 38%
Sugars higher 15%
Salt lower 5%
Saturated fat lower 1%
Protein top 89%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

58,8 % ferskner, 32 % vand, 9% sukker, surhedsregulerende middel (E 330).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
200 g
Sold in
Denmark
Barcode
5705830007209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fersken I Sirup?

Fersken I Sirup contains 34 kcal per 100 g and about 68 kcal per serving (200 g).

How much sugar is in Fersken I Sirup?

Fersken I Sirup has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fersken I Sirup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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