Ferme et onctueuse by President

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Ferme et onctueuse

by President in Whipped cream under pressure UHT Barcode 7753036749797
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Ferme et onctueuse by President provides 305 kcal per 100 g, with 11 g of sugars and 2.2 g of protein. Its Nutri-Score is E. It is listed in the Whipped cream under pressure UHT category. Contains: milk.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
20 g · High
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 296
Total fat 28 g 26.7 +5%
Saturated fat 20 g 18.4 +9%
Carbohydrates 11 g 10.6
Total sugars 11 g 10.3 +7%
Protein 2.2 g 1.7 +29%
Salt 0.1 g 0.1 −20%

Category average across 20 Whipped cream under pressure UHT products on Foodmetria.

Compared with other whipped cream under pressure uht

Calories higher 30%
Sugars lower 50%
Salt lower 28%
Saturated fat higher 35%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Milk

Product details

Sold in
France
Barcode
7753036749797

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ferme et onctueuse?

Ferme et onctueuse contains 305 kcal per 100 g.

How much sugar is in Ferme et onctueuse?

Ferme et onctueuse has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ferme et onctueuse healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ferme et onctueuse contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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