Top 10 · Updated October 2026

Healthiest Whipped Cream Under Pressure Uht by Nutri-Score

10 of the top 10 whipped cream under pressure uht products carry Nutri-Score D; the rest score D or better. The whipped cream under pressure uht with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 16 whipped cream under pressure uht with complete data.

  1. 1 Dairy Whipped Topping

    Dairy Whipped Topping

    Reddi Wip · 6.5 oz
    d NOVA 4 220 kcal 10 g sugar 0 g protein 20 g fat
  2. 2 Zero Sugar Whipped Cream

    Zero Sugar Whipped Cream

    Land O Lakes
    d NOVA 4 333 kcal 0 g sugar 0 g protein 33.3 g fat
  3. 3 Putukrējuma Brīnums

    Putukrējuma Brīnums

    Ciba · 252 g
    d 279 kcal 8.6 g sugar 2.6 g protein 26 g fat
  4. 4 Crème

    Crème

    milfina · 250 g
    d NOVA 4 341 kcal 3 g sugar 2.5 g protein 35.4 g fat
  5. 5 Caramel Whipped Topping

    Caramel Whipped Topping

    Lucerne Dairy Farms · 13 oz
    d 300 kcal 20 g sugar 0 g protein 20 g fat
  6. 6 Panna

    Panna

    d 283 kcal 4.2 g sugar 2.8 g protein 28 g fat
  7. 7 Panna spray senza zucchero

    Panna spray senza zucchero

    d 283 kcal 4.2 g sugar 2.8 g protein 28.4 g fat
  8. 8 Spray Pan senza lattosio

    Spray Pan senza lattosio

    d 298 kcal 8.2 g sugar 2.3 g protein 28 g fat
  9. 9 Ultramagas hőmérsékleten hőkezelt, homogénezett tejszín (zsírtartalom 30%)

    Ultramagas hőmérsékleten hőkezelt, homogénezett tejszín (zsírtartalom 30%)

    S-Budget · 250 ml
    d NOVA 4 294 kcal 3.5 g sugar 2.3 g protein 30 g fat

    Also: Palm oil free · Vegetarian

  10. 10 Dolce Panna

    Dolce Panna

    Latteria soresina
    d 301 kcal 12 g sugar 2.2 g protein 27 g fat

How we built this list

We ranked all published whipped cream under pressure uht on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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