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Caramel Whipped Topping
Caramel Whipped Topping by Lucerne Dairy Farms provides 300 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Whipped cream under pressure UHT category and comes in a 13 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 296 |
| Total fat | 20 g | 26.7 −25% |
| Saturated fat | 10 g | 18.4 −46% |
| Carbohydrates | 20 g | 10.6 +89% |
| Total sugars | 20 g | 10.3 +94% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 0 g | 1.7 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20 Whipped cream under pressure UHT products on Foodmetria.
Compared with other whipped cream under pressure uht
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 13 oz
- Sold in
- United States
- Barcode
- 0021130079421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Whipped Topping?
Caramel Whipped Topping contains 300 kcal per 100 g.
How much sugar is in Caramel Whipped Topping?
Caramel Whipped Topping has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel Whipped Topping healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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