Fenouil

by Terre de BIO in Fennel Barcode 3700617225045
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Fenouil by Terre de BIO provides 22 kcal per 100 g, with 2.2 g of sugars and 1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fennel category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
2.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 57 −62%
Total fat 0.3 g 1.8 −86%
Saturated fat 0 g 0.1 −89%
Carbohydrates 2.6 g 7.6 −65%
Total sugars 2.2 g 1.9 +14%
Added sugars 0 g 0
Dietary fiber 2.6 g 2.4 +9%
Protein 1 g 2.5 −60%
Salt 0.1 g 0.1

Category average across 26 Fennel products on Foodmetria.

Compared with other fennel

Calories lower 16%
Sugars lower 21%
Salt lower 11%
Saturated fat lower 1%
Protein top 84%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fenouil

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Fair tradeOrganicEU OrganicAb agriculture biologiqueBio equitable en france
Sold in
France
Barcode
3700617225045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fenouil?

Fenouil contains 22 kcal per 100 g.

How much sugar is in Fenouil?

Fenouil has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fenouil healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fenouil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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