Feigen-Creme mit Aceto Balsamico di Modena IGP

by Aldi 250ml in Glazes with balsamic vinegar Barcode 4061462049286

Creme mit „Aceto Balsamico di Modena IGP“ und Feigensaftkonzentrat

Poor nutritional quality
Ultra-processed food

Feigen-Creme mit Aceto Balsamico di Modena IGP by Aldi provides 286 kcal per 100 g, with 64 g of sugars and 1 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Glazes with balsamic vinegar category and comes in a 250ml pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
64 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 200 +43%
Total fat 0.5 g 0.2 +152%
Saturated fat 0.1 g 0 +226%
Carbohydrates 68 g 47.7 +43%
Total sugars 64 g 40.9 +56%
Added sugars 0 g 2.4 −100%
Dietary fiber 0.5 g 0.2 +105%
Protein 1 g 0.7 +35%
Salt 0 g 0.2 −88%

Category average across 62 Glazes with balsamic vinegar products on Foodmetria.

Compared with other glazes with balsamic vinegar

Calories higher 5%
Sugars higher 3%
Salt lower 24%
Saturated fat higher 21%
Protein top 43%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Traubenmostkonzentrat (enthält Sulfite, 39 % Aceto Balsamico di Modena IGP (Weinessig (en - hält Sulfite), Traubenmostkonzentrat (enthält Sulftel, 12% konzentrierter Feigensaft, Weinessig enhält Sulfite), modifizierte Stärke.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250ml
Labels & certifications
Green Dot
Sold in
Germany
Barcode
4061462049286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feigen-Creme mit Aceto Balsamico di Modena IGP?

Feigen-Creme mit Aceto Balsamico di Modena IGP contains 286 kcal per 100 g.

How much sugar is in Feigen-Creme mit Aceto Balsamico di Modena IGP?

Feigen-Creme mit Aceto Balsamico di Modena IGP has 64 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Feigen-Creme mit Aceto Balsamico di Modena IGP healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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