Nutrition report ready

Favabohnen mit Kreuzkümmel (Sudanesischer Art)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Durra product.

Nutri-Score B NOVA 3

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Favabohnen mit Kreuzkümmel (Sudanesischer Art)

by Durra Nettofüllmenge 400g, Abtropfgewicht 268g in Hulsenfruchte in dosen Barcode 6210244055160
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Favabohnen mit Kreuzkümmel (Sudanesischer Art) by Durra provides 74 kcal per 100 g, with 1 g of sugars and 5 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Hulsenfruchte in dosen category and comes in a Nettofüllmenge 400g, Abtropfgewicht 268g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 74 kcal
Total fat 0.4 g
Saturated fat 0.1 g
Carbohydrates 13 g
Total sugars 1 g
Added sugars 0 g
Protein 5 g
Salt 0.9 g

Ingredients

DE : Favabohnen (65%),Wasser (32.09%),Salz (2%). Kreuzkümmel (0.5%),Säuerungsmittel: E330 (0.35%), Antioxidationsmittel: E300 (0.05%), Stablisator: E385 (EDTA) (0.01%).

Palm oil free

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
Nettofüllmenge 400g, Abtropfgewicht 268g
Sold in
Germany
Barcode
6210244055160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Favabohnen mit Kreuzkümmel (Sudanesischer Art)?

Favabohnen mit Kreuzkümmel (Sudanesischer Art) contains 74 kcal per 100 g.

How much sugar is in Favabohnen mit Kreuzkümmel (Sudanesischer Art)?

Favabohnen mit Kreuzkümmel (Sudanesischer Art) has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Favabohnen mit Kreuzkümmel (Sudanesischer Art) healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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