Fat Free Vanilla Ice Cream

by Papafilipou in Frozen desserts Barcode 5290143002329
Average nutritional quality

Fat Free Vanilla Ice Cream by Papafilipou provides 155 kcal per 100 g, with 5.1 g of sugars and 3.8 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
6 g · High
Sugars
5.1 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 stick (55.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 85 kcal 214 −28%
Total fat 9.3 g 5.1 g 7% 10 −7%
Saturated fat 6 g 3.3 g 16% 6.2
Carbohydrates 17.3 g 9.5 g 3% 28.4 −39%
Total sugars 5.1 g 2.8 g 21.6 −76%
Dietary fiber 4.6 g 2.5 g 9% 1 +376%
Protein 3.8 g 2.1 g 4% 3.4 +13%
Salt 0.3 g 0.2 g 0.2 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 22%
Sugars lower 2%
Salt higher 16%
Saturated fat lower 44%
Protein top 37%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1.0 stick (55.0 g)
Sold in
Cyprus
Barcode
5290143002329

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fat Free Vanilla Ice Cream?

Fat Free Vanilla Ice Cream contains 155 kcal per 100 g and about 85 kcal per serving (1.0 stick (55.0 g)).

How much sugar is in Fat Free Vanilla Ice Cream?

Fat Free Vanilla Ice Cream has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fat Free Vanilla Ice Cream healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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