Nutrition report ready

Fat Free Parmesan Italian Dressing

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wegmans product.

Nutri-Score E

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Fat Free Parmesan Italian Dressing by Wegmans

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Fat Free Parmesan Italian Dressing

by Wegmans in Salad dressings Barcode 0077890007181
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Fat Free Parmesan Italian Dressing by Wegmans provides 133 kcal per 100 g, with 10 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salad dressings category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 295 −55%
Total fat 0 g 27.5 −100%
Saturated fat 0 g 3.5 −100%
Carbohydrates 30 g 10.8 +178%
Total sugars 10 g 7.9 +27%
Dietary fiber 0 g 0.6 −100%
Protein 0 g 1.2 −100%
Salt 3.8 g 2.1 +85%

Category average across 1819 Salad dressings products on Foodmetria.

Compared with other salad dressings

Calories lower 14%
Sugars higher 26%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
United States
Barcode
0077890007181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fat Free Parmesan Italian Dressing?

Fat Free Parmesan Italian Dressing contains 133 kcal per 100 g.

How much sugar is in Fat Free Parmesan Italian Dressing?

Fat Free Parmesan Italian Dressing has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fat Free Parmesan Italian Dressing healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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