Fasole Bătută

by Malita 90 g Barcode 5941179002226
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Ultra-processed food

Fasole Bătută by Malita provides 272 kcal per 100 g, with 0 g of sugars and 17.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 90 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 22.5g

Nutrient Per 100 g Per serving% DV*
Calories 272 kcal 61 kcal
Total fat 1.3 g 0.3 g 0%
Saturated fat 0.3 g 0.1 g 1%
Carbohydrates 47.4 g 10.7 g 4%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Protein 17.6 g 4 g 8%
Salt 1.9 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Fulgi de fasole uscată (70 %), fulgi de mazăre (2996), emulsifiant (mono şi digliceride ale acizilor graşi), stabilizator (difosfat disodic), conservant (metabisulfit de sodiu, <10 mg/Kg), antioxidant (palmitat de ascorbil, acid citric).

May contain palm oil
Allergens
Sulphur dioxide and sulphites

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
90 g
Serving size
22.5g
Sold in
Romania
Barcode
5941179002226

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fasole Bătută?

Fasole Bătută contains 272 kcal per 100 g and about 61 kcal per serving (22.5g).

How much sugar is in Fasole Bătută?

Fasole Bătută has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fasole Bătută healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fasole Bătută contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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