View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farro alla Mediterranea con "Feta DOP"
Farro alla Mediterranea con "Feta DOP" by Bonduelle provides 193 kcal per 100 g, with 0.5 g of sugars and 4.9 g of protein. That is 83% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Vegetables Prepared/Processed (Perishable) category and comes in a 200 g pack. Contains: gluten, milk, cereals with gluten, farro, latte.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 385 kcal | 132 +46% | |
| Total fat | 9 g | 18 g | 23% | 7 +28% |
| Saturated fat | 1.6 g | 3.2 g | 16% | 0.8 +111% |
| Carbohydrates | 21 g | 42 g | 15% | 12.5 +68% |
| Total sugars | 0.5 g | 1 g | 2.9 −83% | |
| Added sugars | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 3.9 g | 7.8 g | 28% | 2.3 +69% |
| Protein | 4.9 g | 9.8 g | 20% | 3.5 +40% |
| Salt | 1.1 g | 2.2 g | 0.8 +39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 82 Vegetables Prepared/Processed (Perishable) products on Foodmetria.
Compared with other vegetables prepared/processed (perishable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARRO cotto 60% (FARRO, acqua, sale), ortaggi 14% (carote 8%*, pomodori 5%*, cipolla), formaggio "FETA DOP" a cubetti 10% (LATTE ovino e caprino pastorizzato, sale, fermenti lattici, caglio), olive nere a rondelle** 7% (olive, acqua, sale, stabilizzante: gluconato ferroso), olio di semi di girasole, sale, origano essiccato. * Percentuali sul prodotto finito. **Può contenere noccioli o frammenti di noccioli. Può contenere FRUTTA A GUSCIO, PESCE, SOIA, UOVA.
- Allergens
- GlutenMilkCereals with GlutenFARROLATTE
- May contain traces
- EggsFishNutsSoybeansFRUTTA A GUSCIOPESCEUOVA
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 200 g
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8006862008774
Prices reported by shoppers
Loading prices…
Recipe & label changes
-
September 23, 2026
- Allergens: added FARRO, LATTE
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Farro alla Mediterranea con "Feta DOP"?
Farro alla Mediterranea con "Feta DOP" contains 193 kcal per 100 g and about 385 kcal per serving (200 g).
How much sugar is in Farro alla Mediterranea con "Feta DOP"?
Farro alla Mediterranea con "Feta DOP" has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farro alla Mediterranea con "Feta DOP" healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farro alla Mediterranea con "Feta DOP" contain?
According to the label data it contains: Gluten, Milk, Cereals with Gluten, FARRO, LATTE. It may also contain traces of eggs, fish, nuts, soybeans, frutta a guscio, pesce, uova. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More vegetables prepared/processed (perishable)
View all →
a NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
a NOVA 4 More from Bonduelle
View all →
a NOVA 4
c NOVA 4 
a NOVA 4
c NOVA 4 
a NOVA 3 
b NOVA 4