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Farine Patissière T45
Farine Patissière T45 provides 327 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 343 −5% |
| Total fat | 1.2 g | 1.1 +12% |
| Saturated fat | 0.2 g | 0.2 +10% |
| Carbohydrates | 69 g | 71.5 |
| Total sugars | 1.5 g | 1.3 +20% |
| Added sugars | 0 g | 0 |
| Protein | 10 g | 10.2 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Wheat flour T405 products on Foodmetria.
Compared with other wheat flour t405
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE (GLUTEN) Type 45 écrits en MAJUSCULES correspondent aux sub
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 3301421003906
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine Patissière T45?
Farine Patissière T45 contains 327 kcal per 100 g.
How much sugar is in Farine Patissière T45?
Farine Patissière T45 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine Patissière T45 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine Patissière T45 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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