Farine de quinoa
Farine de quinoa by Celnat provides 354 kcal per 100 g, with 1.6 g of sugars and 13.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quinoa flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 1,770 kcal | 371 −5% | |
| Total fat | 6.1 g | 30.4 g | 39% | 5.4 +13% |
| Saturated fat | 0.7 g | 3.6 g | 18% | 0.7 +6% |
| Carbohydrates | 58.1 g | 290.5 g | 106% | 65.4 −11% |
| Total sugars | 1.6 g | 8 g | 3.1 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 7 g | 35 g | 125% | 7 |
| Protein | 13.2 g | 66 g | 132% | 13 |
| Salt | 0 g | 0.1 g | 0.1 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Quinoa flours products on Foodmetria.
Compared with other quinoa flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
quinoa
Product details
- Serving size
- 500g
- Sold in
- France
- Barcode
- 3273120022826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de quinoa?
Farine de quinoa contains 354 kcal per 100 g and about 1,770 kcal per serving (500g).
How much sugar is in Farine de quinoa?
Farine de quinoa has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de quinoa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de quinoa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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