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Farine de châtaigne Bio
Farine de châtaigne Bio by Moulin Marion provides 188 kcal per 100 g, with 7.9 g of sugars and 1.8 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chestnut flours category and comes in a 400g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 188 kcal | 339 −44% |
| Total fat | 2.2 g | 3.5 −37% |
| Carbohydrates | 36.5 g | 67.3 −46% |
| Total sugars | 7.9 g | 21 −63% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 7.5 g | 10 −25% |
| Protein | 1.8 g | 5.6 −67% |
| Salt | 0 g | 0.1 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 73 Chestnut flours products on Foodmetria.
Compared with other chestnut flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Châtaigne biologique
- Allergens
- Nuts
- May contain traces
- GlutenLupin
Product details
- Quantity
- 400g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Made in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3760043491186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de châtaigne Bio?
Farine de châtaigne Bio contains 188 kcal per 100 g.
How much sugar is in Farine de châtaigne Bio?
Farine de châtaigne Bio has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farine de châtaigne Bio healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de châtaigne Bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de châtaigne Bio contain?
According to the label data it contains: Nuts. It may also contain traces of gluten, lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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