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Farine d'amandes déshuilée
Farine d'amandes déshuilée by Gojo provides 386 kcal per 100 g, with 8.4 g of sugars and 46 g of protein. That is 91% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Almond meal category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 193 kcal | 613 −37% | |
| Total fat | 14 g | 7 g | 9% | 51.9 −73% |
| Saturated fat | 1.3 g | 0.7 g | 3% | 4.4 −70% |
| Carbohydrates | 12 g | 6 g | 2% | 9 +33% |
| Total sugars | 8.4 g | 4.2 g | 4.4 +91% | |
| Dietary fiber | 14 g | 7 g | 25% | 9.5 +47% |
| Protein | 46 g | 23 g | 46% | 23.9 +92% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 129 Almond meal products on Foodmetria.
Compared with other almond meal
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200 g
- Serving size
- 50.0g
- Labels & certifications
- No glutenOrganicCrossed Grain TrademarkEU OrganicMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3770016139724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine d'amandes déshuilée?
Farine d'amandes déshuilée contains 386 kcal per 100 g and about 193 kcal per serving (50.0g).
How much sugar is in Farine d'amandes déshuilée?
Farine d'amandes déshuilée has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Farine d'amandes déshuilée healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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