Farine Bio De Coco

by La Maison du Coco 250 g in Dried fruits Barcode 3760200010212
Poor nutritional quality

Farine Bio De Coco by La Maison du Coco provides 420 kcal per 100 g, with 20 g of sugars and 20 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dried fruits category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
14 g · High
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 378 +11%
Total fat 18 g 13.2 +37%
Saturated fat 14 g 3.7 +275%
Carbohydrates 55 g 56.1
Total sugars 20 g 41.9 −52%
Dietary fiber 40 g 8.4 +378%
Protein 20 g 6.3 +216%
Salt 0 g 0.3 −100%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 30%
Sugars lower 21%
Salt lower 1%
Saturated fat higher 7%
Protein top 6%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250 g
Labels & certifications
No glutenOrganicVegetarianEU OrganicNo preservativesVeganFR-BIO-10PH-BIO-149PH-BIO-154Ab agriculture biologique
Sold in
France
Barcode
3760200010212

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine Bio De Coco?

Farine Bio De Coco contains 420 kcal per 100 g.

How much sugar is in Farine Bio De Coco?

Farine Bio De Coco has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farine Bio De Coco healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine Bio De Coco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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