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Farina di farro
Farina di farro by Bioteca provides 363 kcal per 100 g, with 2.7 g of sugars and 15.1 g of protein. That is 73% less sugar than the average product in this category. It is listed in the Plant-based foods and beverages category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 199 +83% |
| Total fat | 2.5 g | 6.5 −61% |
| Saturated fat | 0 g | 1.7 −100% |
| Carbohydrates | 67.1 g | 28.4 +136% |
| Total sugars | 2.7 g | 10 −73% |
| Protein | 15.1 g | 5.5 +173% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1695 Plant-based foods and beverages products on Foodmetria.
Compared with other plant-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8015282003399
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di farro?
Farina di farro contains 363 kcal per 100 g.
How much sugar is in Farina di farro?
Farina di farro has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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