Farfalle

by Barilla 500 g in Farfalles Barcode 05359684
Very good nutritional quality
Unprocessed or minimally processed

Farfalle by Barilla provides 347 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Farfalles category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 345
Total fat 2.5 g 2 +26%
Saturated fat 0.5 g 0.5
Carbohydrates 64 g 67.7 −6%
Total sugars 3.5 g 3.3 +6%
Added sugars 0 g 0
Dietary fiber 8 g 4.3 +88%
Protein 13 g 12.4 +5%
Salt 0 g 0 −72%

Category average across 77 Farfalles products on Foodmetria.

Compared with other farfalles

Calories lower 19%
Sugars higher 42%
Salt lower 32%
Saturated fat higher 22%
Protein top 44%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Integrale grano

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Sold in
Italy
Barcode
05359684

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle?

Farfalle contains 347 kcal per 100 g.

How much sugar is in Farfalle?

Farfalle has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farfalle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farfalle contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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