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Färdig Nöt Bacon av Rasbosksp
Färdig Nöt Bacon av Rasbosksp by Tamminen provides 281 kcal per 100 g, with 0.3 g of sugars and 17 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef preparations category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 281 kcal | 196 +43% |
| Total fat | 24 g | 12.8 +88% |
| Saturated fat | 10 g | 5.1 +98% |
| Carbohydrates | 0.3 g | 4.1 −93% |
| Total sugars | 0.3 g | 1.2 −76% |
| Protein | 17 g | 15.9 +7% |
| Salt | 2.4 g | 1.5 +57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Beef preparations products on Foodmetria.
Compared with other beef preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
nötkött 94%, salt, vatten, glukos, stabiliseringsmedel (E450, E451), antioxidationsmedel (E301), konserveringsmedel (E250).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130 g
- Labels & certifications
- No glutenNo lactoseHyvää suomesta
- Sold in
- Åland Islands, Finland
- Barcode
- 6405691260001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Färdig Nöt Bacon av Rasbosksp?
Färdig Nöt Bacon av Rasbosksp contains 281 kcal per 100 g.
How much sugar is in Färdig Nöt Bacon av Rasbosksp?
Färdig Nöt Bacon av Rasbosksp has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Färdig Nöt Bacon av Rasbosksp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Färdig Nöt Bacon av Rasbosksp vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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