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Fant
Fant by Podravka provides 270 kcal per 100 g, with 15 g of sugars and 9.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed paprika category and comes in a 60g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (60 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 270 kcal | 162 kcal | |
| Total fat | 1.5 g | 0.9 g | 1% |
| Saturated fat | 0.4 g | 0.2 g | 1% |
| Carbohydrates | 52 g | 31.2 g | 11% |
| Total sugars | 15 g | 9 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 5.2 g | 3.1 g | 11% |
| Protein | 9.5 g | 5.7 g | 11% |
| Salt | 23.4 g | 14 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cookig salt, bread crumbs (wheat flour, yeast, cooking salt), dried onion, wheat flour, corn starch, dried potato, flavour enhancer (monosodium glutamate), dried garlic, powdered eggs, black pepper, sweet red pepper, parsley leaves. May contain traces of milk and celery.
- Allergens
- EggsGluten
- May contain traces
- CeleryMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 60g
- Serving size
- 1 portion (60 g)
- Sold in
- Croatia, Germany
- Barcode
- 3850104075513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fant?
Fant contains 270 kcal per 100 g and about 162 kcal per serving (1 portion (60 g)).
How much sugar is in Fant?
Fant has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fant vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fant contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of celery, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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