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Fannie
Fannie by Frey provides 563 kcal per 100 g, with 52 g of sugars and 7.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate rabbits category and comes in a 100 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 563 kcal | 551 |
| Total fat | 36 g | 34.2 +5% |
| Saturated fat | 22 g | 20.4 +8% |
| Carbohydrates | 52 g | 53.3 |
| Total sugars | 52 g | 50.2 |
| Added sugars | 47.1 g | 40.8 +16% |
| Dietary fiber | 1 g | 2.4 −58% |
| Protein | 7.2 g | 6.3 +15% |
| Salt | 0.3 g | 0.2 +38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 328 Chocolate rabbits products on Foodmetria.
Compared with other chocolate rabbits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, beurre de cacao, LAIT entier en poudre, LAIT écrémé en poudre, cacao en grains 5%, emulsifiants: lécithines, arôme naturel. Peut contenir: soja, amandes, noisettes et autres fruits à coque.
- Allergens
- Milk
- May contain traces
- NutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Switzerland
- Barcode
- 7616500938403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fannie?
Fannie contains 563 kcal per 100 g.
How much sugar is in Fannie?
Fannie has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fannie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fannie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fannie contain?
According to the label data it contains: Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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