Fam. Jacobsen's Røget kyllingebryst
Fam. Jacobsen's Røget kyllingebryst by Fam. Jacobsen's provides 100 kcal per 100 g, with 2 g of sugars and 18 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 265 −62% |
| Total fat | 2.5 g | 13 −81% |
| Saturated fat | 1 g | 4.7 −79% |
| Carbohydrates | 3 g | 32.3 −91% |
| Total sugars | 2 g | 18.9 −89% |
| Added sugars | 1.1 g | 12 −91% |
| Protein | 18 g | 8.2 +120% |
| Salt | 2.1 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.
Compared with other dagligvarer
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kyllingebryst 89 %, vand, salt, dextrose, antioxidant (E301, E331), konserveringsmiddel (E250), roga. Sammensat af stykker af kød
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- Denmark
- Barcode
- 5783514917078
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fam. Jacobsen's Røget kyllingebryst?
Fam. Jacobsen's Røget kyllingebryst contains 100 kcal per 100 g.
How much sugar is in Fam. Jacobsen's Røget kyllingebryst?
Fam. Jacobsen's Røget kyllingebryst has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fam. Jacobsen's Røget kyllingebryst healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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