Faina Pizza

by Spar 1pcs Barcode 9100000975566
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Ultra-processed food

Faina Pizza by Spar provides 326 kcal per 100 g, with 3.3 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Sugars
3.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 326 kcal
Total fat 0.1 g
Carbohydrates 77 g
Total sugars 3.3 g
Added sugars 1.5 g
Dietary fiber 4.6 g
Protein 1.3 g

Ingredients

SPAR free from glutenfreie Backmischung für die Zubereitung von Pizza und Brot Zutaten: Maisstärke, Reismehl, Kartoffelstärke, Maismehl, pflanzliche Fasern (Flohsamenschalen), Dextrose, Reisstärke, Verdickungsmittel: Hydroxy - propylmethylcellulose, Salz unjodiert, Backtriebmittel: Glucono-delta-lacton, Zitronenfaser. Kann Spuren von Soja, Senf und Sesam enthalten. Unter Schutzatmosphäre verpackt. Vor und nach dem Öffnen trocken und vor Wärme und Licht geschützt lagern. Mindestens haltbar bis: siehe Verpackungsoberseite.

Palm oil free
May contain traces
MustardSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
9100000975566

Prices reported by shoppers

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Frequently asked questions

How many calories are in Faina Pizza?

Faina Pizza contains 326 kcal per 100 g.

How much sugar is in Faina Pizza?

Faina Pizza has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Faina Pizza healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Faina Pizza contain?

No allergens are listed in the label data. It may also contain traces of mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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