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Fagottini au basilic
Fagottini au basilic by Colomba provides 101 kcal per 100 g, with 2.6 g of sugars and 9.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 101 kcal |
| Total fat | 5.1 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 4.5 g |
| Total sugars | 2.6 g |
| Added sugars | 0 g |
| Protein | 9.2 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FAG0TTlNl AU BAquc Recette eoatàaade : : SEMOULE DE URE ITÉ SUPÉRIEURE, Œu *TE), EAU. BROUSSE REBIS, DE EL) ELURE FINE (FARINE DEVÊ E), AMIDON MODIFIÉ DE POMME , PISTOU DE LA FAR'tE HUILE D'OLIVE EXTRA VIERGE • ARÔME NATUREL
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3336100001560
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagottini au basilic?
Fagottini au basilic contains 101 kcal per 100 g.
How much sugar is in Fagottini au basilic?
Fagottini au basilic has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagottini au basilic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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