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Fagioli Cannellini
boiled cannellini beans.
Fagioli Cannellini by Divella provides 58 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned white common beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 58 kcal | 91 −36% |
| Total fat | 0.2 g | 0.8 −76% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 7.5 g | 12.8 −41% |
| Total sugars | 0 g | 1.1 −100% |
| Added sugars | 0 g | 0.7 −100% |
| Protein | 4 g | 5.8 −32% |
| Salt | 0.4 g | 0.8 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 353 Canned white common beans products on Foodmetria.
Compared with other canned white common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fagioli cannellini reidratati, acqua, sale, antiossidante (acido ascorbico).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Bolivia, France
- Barcode
- 8005121006612
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli Cannellini?
Fagioli Cannellini contains 58 kcal per 100 g.
How much sugar is in Fagioli Cannellini?
Fagioli Cannellini has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli Cannellini healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fagioli Cannellini vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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