ExtraVirgin Olive oil

by Filippo berio 500ml in Virgin olive oils Barcode 8002210127630
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

ExtraVirgin Olive oil by Filippo berio provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 500ml pack.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 822 kcal 850
Total fat 91 g 94.9
Saturated fat 14 g 14.7 −5%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 19%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

МАСЛИНОВО МАСЛО EXTRA VIRGIN

Palm oil freeVeganVegetarian

Product details

Quantity
500ml
Sold in
Belgium, Bulgaria, Germany
Barcode
8002210127630

Prices reported by shoppers

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Frequently asked questions

How many calories are in ExtraVirgin Olive oil?

ExtraVirgin Olive oil contains 822 kcal per 100 g.

How much sugar is in ExtraVirgin Olive oil?

ExtraVirgin Olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ExtraVirgin Olive oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is ExtraVirgin Olive oil vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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