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Extra Virgin Organic Olive Oil

by Napa Valley Naturals in Virgin olive oils Barcode 0786969010051

Nutri-Score

Not enough data to compute

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Extra Virgin Organic Olive Oil by Napa Valley Naturals provides 800 kcal per 100 g and 0 g of protein. It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat

93.3 g · High

Saturated fat

13.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	800 kcal	120 kcal		850 −6%
Total fat	93.3 g	14 g	18%	94.9
Saturated fat	13.3 g	2 g	10%	14.7 −10%
Carbohydrates	0 g	0 g	0%	0 −100%
Protein	0 g	0 g	0%	0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other virgin olive oils

Calories

lower 1%

Saturated fat

lower 31%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Certified organic unrefined extra virgin olive oil.

Product details

Serving size: 1 Tbsp (15 g)
Labels & certifications: OrganicKosherNo GMOsUSDA OrganicNon GMO project
Sold in: United States, world
Barcode: 0786969010051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Organic Olive Oil?

Extra Virgin Organic Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

Source: Open Food Facts (ODbL). Last updated November 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.