Nutrition report ready

Extra virgin olive oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this 1881 product.

Nutri-Score B NOVA 2

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Extra virgin olive oil

by 1881 in Virgin olive oils Barcode 8437000233480
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra virgin olive oil by 1881 provides 800 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 ml

Fat
93.3 g · High
Saturated fat
13.3 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 15 ml

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 800 kcal 120 kcal 850 −6%
Total fat 93.3 g 14 g 18% 94.9
Saturated fat 13.3 g 2 g 10% 14.7 −9%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 35%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
15 ml
Sold in
Spain
Barcode
8437000233480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra virgin olive oil?

Extra virgin olive oil contains 800 kcal per 100 ml and about 120 kcal per serving (15 ml).

How much sugar is in Extra virgin olive oil?

Extra virgin olive oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra virgin olive oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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