Nutrition report ready

Extra virgin olive oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this CRETA VERDE product.

NOVA 2

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Extra virgin olive oil

by CRETA VERDE 1 l in Virgin olive oils Barcode 5204472400114
Not enough data to compute
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Extra virgin olive oil by CRETA VERDE provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 1 l pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
13 g · High
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 828 kcal 850
Total fat 92 g 94.9
Saturated fat 13 g 14.7 −12%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Protein 0 g 0 −100%

Category average across 8186 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 48%
Sugars lower 1%
Saturated fat lower 11%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 l
Labels & certifications
PDO
Sold in
France
Barcode
5204472400114

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra virgin olive oil?

Extra virgin olive oil contains 828 kcal per 100 ml.

How much sugar is in Extra virgin olive oil?

Extra virgin olive oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra virgin olive oil healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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