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Extra Virgin Olive Oil
Extra Virgin Olive Oil by Poyraz provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 50.7 fl oz, 1.5 L pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp, 15ml
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 850 −6% | |
| Total fat | 93.3 g | 14 g | 18% | 94.9 |
| Saturated fat | 13.3 g | 2 g | 10% | 14.7 −10% |
| Carbohydrates | 0 g | 0 g | 0% | 0 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8185 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 50.7 fl oz, 1.5 L
- Serving size
- 1 tbsp, 15ml
- Sold in
- United States
- Barcode
- 400233567996001099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 tbsp, 15ml).
How much sugar is in Extra Virgin Olive Oil?
Extra Virgin Olive Oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extra Virgin Olive Oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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