Extra Virgin Olive Oil

by Solesta 750ml in Virgin olive oils Barcode 25045758

Extra Virgin Olive Oil

Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Extra Virgin Olive Oil by Solesta provides 822 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 750ml pack.

Nutrient levels per 100 ml

Fat
91.3 g · High
Saturated fat
13.6 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 822 kcal 850
Total fat 91.3 g 94.9
Saturated fat 13.6 g 14.7 −8%
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 46%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
750ml
Labels & certifications
Vegetarian
Sold in
Ireland
Barcode
25045758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Virgin Olive Oil?

Extra Virgin Olive Oil contains 822 kcal per 100 ml.

How much sugar is in Extra Virgin Olive Oil?

Extra Virgin Olive Oil has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Extra Virgin Olive Oil healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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